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0 from 3 votes

Chili Garlic Shrimp Stir Fry

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs. Shrimp cleaned
  • 2 tablespoons minced garlic 
  • 1/2 cup banana ketchup
  • 1 tablespoon Sriracha sauce
  • 3 tablespoons butter
  • 3 tablespoon sherry cooking wine
  • Salt and ground black pepper to taste
  • 1/4 cup chopped green onions

Instructions

    Cup of Yum
  1. Melt butter in a pan.
  2. Once the butter melts, continue to heat until hot.
  3. Add the garlic. Cook for 1 to 2 minutes or until light brown.
  4. Put-in the shrimp. Cook for 2 minutes.
  5. Pour-in the sherry. Continue to cook until the liquid completely evaporates.
  6. Add ketchup and Sriracha sauce. Continue to stir fry for 1 minute.
  7. Put-in the green onions. Add salt and pepper to taste.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.