Servings
Font
Back
Chili Garlic Shrimp with Chili Crisp
5 from 36 votes

Chili Garlic Shrimp with Chili Crisp

Chili Garlic Shrimp with Chili Crisp quickly sautés peeled shrimp in olive oil with garlic and a spoonful of chili crisp sauce, finished with fresh green onion, cilantro, and a squeeze of lemon juice. This creates a dish featuring tender, flavorful shrimp with a balance of heat, garlic aroma, and bright herbs, suitable for a fast main or appetizer.

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 3
Course: Main Course, Appetizer
Cuisine: Chinese

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 tbsp chili crisp
  • 1 lb Shrimp cleaned
  • 1/2 lemon juiced
  • 1 green onion chopped
  • 4 tbsp cilantro chopped
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili crisp and stir-fry for a few seconds.
  2. Add shrimps and stir-fry until fully cooked, about 2-3 minutes.
  3. Remove the skillet from the heat. Add the lemon juice, green onion, and cilantro; toss well. Season with salt and pepper according to your taste, if needed.