Chili Garlic Shrimp with Chili Crisp
User Reviews
5
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Prep Time
2 mins
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Cook Time
3 mins
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Total Time
5 mins
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Servings
3
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Course
Main Course, Appetizer
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Cuisine
Chinese
Chili Garlic Shrimp with Chili Crisp
Description
This recipe calls for heating olive oil over medium-high heat and briefly stir-frying minced garlic with chili crisp to infuse the oil with spice and savory notes. Cleaned shrimp are then added and cooked just 2 to 3 minutes until opaque and fully cooked but still tender. The heat and garlic flavors penetrate the shrimp during this brief sauté.
After removing the skillet from heat, lemon juice, chopped green onion, and fresh cilantro are tossed in, adding vibrant acidity and herbal freshness to contrast the richness of the chili crisp and garlic. Salt and black pepper are adjusted to taste.
The dish delivers a textured and layered experience: the shrimp offer a succulent bite, the chili crisp provides spicy crunch, and the fresh herbs and lemon brighten the palate. It is suitable as a quick, flavorful seafood dish that pairs well with rice or noodles or as an appetizer.
Ingredients
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 1 tbsp chili crisp
- 1 lb Shrimp cleaned
- 1/2 lemon juiced
- 1 green onion chopped
- 4 tbsp cilantro chopped
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili crisp and stir-fry for a few seconds.
- Add shrimps and stir-fry until fully cooked, about 2-3 minutes.
- Remove the skillet from the heat. Add the lemon juice, green onion, and cilantro; toss well. Season with salt and pepper according to your taste, if needed.
User Reviews
Overall Rating
5
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