0 from 81 votes
Chili Garlic Shrimp
Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 396 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup olive oil
- 6 cloves garlic finely chopped
- 1 tablespoon chili flakes
- 1 1/2 lbs (750g) Shrimp shelled, deveined, tail-on
- salt to taste
- 2 tablespoons Italian flat leaf parsley chopped
- crusty French bread for serving, optional
Instructions
- Heat a cast-iron skillet over high heat. Add oil, garlic, and chili flakes, stirring occasionally, until the garlic is golden.
- Add shrimp and salt to taste, stirring until the shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).
Cup of Yum
Nutrition Information
Serving
4people
Calories
396kcal
(20%)
Carbohydrates
3g
(1%)
Protein
35g
(70%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Trans Fat
0.01g
Cholesterol
274mg
(91%)
Sodium
238mg
(10%)
Potassium
517mg
(15%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
762IU
(15%)
Vitamin C
4mg
(4%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 396
% Daily Value*
| Serving | 4people | |
| Calories | 396kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 274mg | 91% |
| Sodium | 238mg | 10% |
| Potassium | 517mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.