Chili Garlic Shrimp
User Reviews
4.5
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
396 kcal
-
Course
Main Course
-
Cuisine
American
Chili Garlic Shrimp
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Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb!
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Ingredients
- 1/2 cup olive oil
- 6 cloves garlic finely chopped
- 1 tablespoon chili flakes
- 1 1/2 lbs (750g) Shrimp shelled, deveined, tail-on
- salt to taste
- 2 tablespoons Italian flat leaf parsley chopped
- crusty French bread for serving, optional
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Instructions
- Heat a cast-iron skillet over high heat. Add oil, garlic, and chili flakes, stirring occasionally, until the garlic is golden.
- Add shrimp and salt to taste, stirring until the shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).
Nutrition Information
Show Details
Serving
4people
Calories
396kcal
(20%)
Carbohydrates
3g
(1%)
Protein
35g
(70%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Trans Fat
0.01g
Cholesterol
274mg
(91%)
Sodium
238mg
(10%)
Potassium
517mg
(15%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
762IU
(15%)
Vitamin C
4mg
(4%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 396kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 274mg | 91% |
| Sodium | 238mg | 10% |
| Potassium | 517mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
81 reviews
Excellent
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