Chili Habanero Kettle Corn

Images

Back

0 from 0 votes

Course: Dessert, Snacks, Others

Ingredients

1 TBS coconut oil or other oil such as canola or vegetable for popcorn popper or ¼ cup vegetable oil for stock pot
1 TBS sugar
½ cup popcorn kernels un-popped
2 teaspoon hot sauce El Yucateco Red Chili Habanero brand
1 TBS butter melted
salt to taste

Instructions

Directions if using a popcorn popper

Directions if using a pot

Directions continued for both methods

Faster & Easier Access

Add to Home Screen

Install Cup of Yum on your Home Screen for one-tap access to your favorite recipes. Enjoy a faster, app-like experience, save recipes, organize collections, and print recipes anytime.

Access to 250,000+ recipes
Save recipes
Create recipe collections
Print recipes
Add ingredients to grocery list
Ingredient scaling

In Safari or Chrome on iPhone, tap the Share button, then scroll down and tap Add to Home Screen. If you don't see it right away, tap View More first.

Email*

Password*

Remember me

Forgot password?

Don't have an account? Register