Chili Habanero Kettle Corn
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Chili Habanero Kettle Corn
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Ingredients
- 1 TBS coconut oil or other oil such as canola or vegetable for popcorn popper or ¼ cup vegetable oil for stock pot
- 1 TBS sugar
- ½ cup popcorn kernels un-popped
- 2 teaspoon hot sauce El Yucateco Red Chili Habanero brand
- 1 TBS butter melted
- salt to taste
Instructions
Directions if using a popcorn popper
Directions if using a pot
Directions continued for both methods
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