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Chili Habanero Kettle Corn
Course:
Dessert , Snacks , Others
Ingredients
- 1 TBS coconut oil or other oil such as canola or vegetable for popcorn popper or ¼ cup vegetable oil for stock pot
- 1 TBS sugar
- ½ cup popcorn kernals un-popped
- 2 teaspoon El Yucateco Red Chili Habanero Hot Sauce
- 1 TBS butter melted
- salt to taste