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Chili Honey Lime Roasted Brussels Sprouts
You'll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American , Vegan
Ingredients
- 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
- 1 lime, zested and juiced
- 1 tablespoon honey
Instructions
- Preheat oven to 450° F.
- In a large bowl combine the brussels sprouts, olive oil, chili powder, salt and pepper. Toss together to coat. Dump the brussels sprouts onto a rimmed baking sheet and roast for approximately 20 minutes or until the edges are crisp and brown. Halfway through the cooking time give them a toss to ensure that they brown and roast evenly.
- In a small bowl add the lime zest, juice and honey. Microwave for 10 seconds so the mixture can easily be whisked together.
- Return the roasted brussels sprouts to the large bowl and pour the honey lime mixture over them. Toss to coat and serve immediately.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Sodium
210mg
(9%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 210mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.