Chili Honey Lime Roasted Brussels Sprouts

User Reviews

4.5

591 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    126 kcal

  • Course

    Side Dish

  • Cuisine

    American, Vegan

Chili Honey Lime Roasted Brussels Sprouts

You'll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor.

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Ingredients

Servings
  • 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoon chili powder
  • Kosher salt and fresh ground black pepper to taste
  • 1 lime, zested and juiced
  • 1 tablespoon honey
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Instructions

  1. Preheat oven to 450° F.
  2. In a large bowl combine the brussels sprouts, olive oil, chili powder, salt and pepper. Toss together to coat. Dump the brussels sprouts onto a rimmed baking sheet and roast for approximately 20 minutes or until the edges are crisp and brown. Halfway through the cooking time give them a toss to ensure that they brown and roast evenly.
  3. In a small bowl add the lime zest, juice and honey. Microwave for 10 seconds so the mixture can easily be whisked together.
  4. Return the roasted brussels sprouts to the large bowl and pour the honey lime mixture over them. Toss to coat and serve immediately.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 210mg (9%) Fiber 5g (20%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Sodium 210mg 9%
Fiber 5g 20%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

591 reviews
Excellent

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