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0 from 9 votes

Chili Lime Aioli

This flavorful chili lime aioli is great on pork or seafood tacos. It also makes a delicious dip for fried seafood.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 129 kcal
Course: Condiments
Cuisine: French , Mexican , International

Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons chili powder*
  • ¼ teaspoon fresh lime zest
  • ½ teaspoon fresh lime juice
  • ½ teaspoon onion powder
  • ½ teaspoon honey

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and whisk together until smooth. Serve immediately or cover and refrigerate for up to 1 day.

Notes

  • *Chili powder is a spice blend usually made from ground chili peppers, cumin, oregano, dried garlic and salt. It's widely available in spice shops and you can often choose between different levels of spiciness.