Servings
Font
Back
0 from 396 votes

Chili Lime Baked Cod

Quick and easy baked cod in a chili lime garlic marinade. Paleo, whole30, keto, and healthy!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 298 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1.5 lbs cod cut into fillets
  • 1/4 cup avocado oil
  • 1 tsp lime zest
  • 2 Tbsp lime juice
  • 1 large clove garlic minced
  • 1 1/2 tsp chili powder
  • 1 tsp ground paprika
  • 1 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt

Instructions

    Cup of Yum
  1. Stir together all of the ingredients for the marinade in a measuring cup or a mixing bowl until well combined.
  2. Place cod filets in a sealable container or zip lock bag and pour in the marinade. Seal the bag (or container) and move it around until everything is well-coated in marinade. Refrigerate at least 30 minutes, up to 10 hours.
  3. When you’re ready to bake, preheat the oven to 400 degrees F.
  4. Transfer the fish, along with the marinade, to a large casserole dish. Bake on the rack that’s second closest to the top of the oven for 15 minutes, or until fish is completely cooked through.
  5. Serve with choice of side dishes. Go with roasted asparagus and cauliflower rice for a low-carb option, or I suggest my Lemon Garlic Rosemary Rice

Notes

  • Omit the garlic to make low-FODMAP

Nutrition Information

Serving 1serving Calories 298kcal (15%) Carbohydrates 1g (0%) Protein 36g (72%) Fat 14g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 298

% Daily Value*

Serving 1serving
Calories 298kcal 15%
Carbohydrates 1g 0%
Protein 36g 72%
Fat 14g 22%

* Percent Daily Values are based on a 2,000 calorie diet.