Chili Lime Chicken Tacos
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chili Lime Chicken Tacos
															
																
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													Balanced, flavorful, and enjoyable—this recipe has it all.
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                                Ingredients
- 1 lb chicken thighs boneless skinless
 - 8 corn tortillas
 - 1 cup Pico de Gallo homemade or store bought
 - 1 cup guacamole
 
chili lime chicken marinade
- ¼ cup olive oil
 - 1 tbsp chili powder
 - 1 tsp smoked paprika
 - 1 tsp cumin
 - ¼ tsp red pepper flake
 - 1 tsp kosher salt
 - Black pepper to taste
 - Zest of one lime
 - 1/4 cup fresh lime juice about 1 large lime
 - 4 garlic cloves minced
 
Instructions
- Whisk together all ingredients for marinade. Add chicken thighs and toss to make sure each piece is fully coated in the marinade. Marinate for 30 minutes in the refrigerator.
 - When ready to bake chicken, preheat oven to 425 degrees. Line a baking sheet with foil for easy cleanup.
 - Bake chicken until cooked through, about 20 minutes. When cooked, place under broiler for 1-2 minutes to char the edges (optional).
 - Remove chicken and allow to rest for at least 5 minutes, then slice.
 - Serve chicken with tortillas, pico de gallo, guacamole and your other favorite taco toppings!
 
Nutrition Information
Show Details
																							
												Calories  
												312kcal
																									(16%)
																																			
												Carbohydrates  
												20g
																									(7%)
																																			
												Protein  
												12g
																									(24%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												56mg
																									(19%)
																																			
												Sodium  
												566mg
																									(24%)
																																			
												Potassium  
												361mg
																									(10%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												661IU
																									(13%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												38mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% | 
| Carbohydrates | 20g | 7% | 
| Protein | 12g | 24% | 
| Fat | 22g | 34% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 56mg | 19% | 
| Sodium | 566mg | 24% | 
| Potassium | 361mg | 8% | 
| Fiber | 4g | 16% | 
| Sugar | 3g | 6% | 
| Vitamin A | 661IU | 13% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 38mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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