Chili Lime Margaritas
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Chili Lime Margaritas
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Jalapenos and bright lime lend a unique sweet and hot twist to the classic in this refreshing spicy margarita recipe. Yield: 2 drinks
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Ingredients
- 6 oz (3/4 c) silver tequila
- 6 oz (3/4 c) lime juice
- 2 oz (1/4 c) triple sec
- 2 inches jalapeño, sliced
- ¼ tsp salt
- ¼ tsp sugar
- 1/8 tsp chili powder
- crushed ice (to serve)
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Instructions
- Combine tequila, lime juice, and Triple Sec in a tall glass or drink shaker. Add jalapeno slices and muddle well with a wooden spoon or rubber-tipped muddler, crushing the jalapenos to release their juice.
- On a plate, combine salt, sugar, and chili powder.
- Moisten the rim of your glasses with some lime juice (or the juice from a slice of jalapeno!) and dip the glass rim in the salt mixture. Fill the glass halfway with crushed ice, and pour the margarita mixture over the ice.
- If desired, garnish the glass with a slice of jalapeno.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
8.2g
(3%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Sodium
2506mg
(104%)
Fiber
0.6g
(2%)
Sugar
24.9g
(50%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 8.2g | 3% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 2506mg | 104% |
| Fiber | 0.6g | 2% |
| Sugar | 24.9g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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