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5.0 from 3 votes

Chili Lime Salmon with Pineapple Salsa

Chili Lime Salmon with Pineapple Salsa is a seasoned salmon filet baked in the oven and served with fresh pineapple salsa.

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 4
Calories: 534 kcal
Course: Main Course , Dinner

Ingredients

Pineapple Salsa
  • 1 cup (225g) pineapple, fresh or canned, finely diced
  • 1 cup (180g) Roma tomatoes, about 2 tomatoes, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • ¼ cup (40g) red onion, finely diced
  • 1 medium jalapeño pepper, seeded and diced (approximately ¼ cup)
  • 4 tablespoons lime juice, about 2 limes, or use bottled lime juice
  • ¼ teaspoon kosher salt
Salmon
  • 2½ pounds salmon filet, skin on
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon granulated sugar
  • 1 medium lime, for garnish

Instructions

Pineapple Salsa
    Cup of Yum
  1. In a medium bowl, combine pineapple, tomatoes, cilantro, red onion, jalapeño, lime juice, and salt. Chill until ready to serve.
Salmon
  1. Position the oven rack in the center position. Preheat the oven to 400°F and spray a baking sheet with nonstick cooking spray.
  2. Place salmon filet skin-side down on the prepared baking sheet and drizzle the salmon with olive oil.
  3. In a small bowl, add chili powder, salt, onion powder, garlic powder, cumin, and sugar. Evenly sprinkle over the salmon, gently rubbing it on the salmon.
  4. Bake 15-18 minutes, or until flakey. (For medium, cook the salmon to an internal temperature of 130°F.)
  5. Serve warm, topped with pineapple salsa and lime juice.

Nutrition Information

Calories 534kcal (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 534

% Daily Value*

Calories 534kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.