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Chili Lime Salmon
Chili Lime Salmon - moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 people
Calories: 263 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb (500g) Salmon fillet
- 3 cloves garlic minced
- 1 1/2 tablespoons Chili garlic sauce Huy Fong Rooster brand
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons honey
- 1 pinch salt
- 1 tablespoon cilantro chopped
Instructions
- Preheat the oven to 400°F (207°C). In a small bowl, mix together the garlic, Chili Garlic Sauce, lime juice, honey, and salt. Stir to combine well.
- Lay out two large sheets of aluminum foil, ensuring they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon, spooning it over to cover the entire piece. Top with cilantro. Wrap up the foil sheets, making sure there is no leakage.
- Bake in the oven for 15 minutes, or until the salmon is just cooked through. Serve immediately.
Cup of Yum
Notes
- You may use another Chili Garlic Sauce you like. Taste the Chili-Lime mixture and adjust the taste per your liking. Add more lime juice and honey if you like.
Nutrition Information
Serving
3people
Calories
263kcal
(13%)
Carbohydrates
12g
(4%)
Protein
30g
(60%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Cholesterol
83mg
(28%)
Sodium
498mg
(21%)
Potassium
768mg
(22%)
Fiber
0.5g
(2%)
Sugar
10g
(20%)
Vitamin A
73IU
(1%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 3people | |
| Calories | 263kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 30g | 60% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 498mg | 21% |
| Potassium | 768mg | 16% |
| Fiber | 0.5g | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.