5.0 from 6 votes
Chili Lime Shrimp
Chili Lime Shrimp is quick, easy and brimming with the most incredible robust flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 155 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 ½ pounds raw large shrimp peeled, deveined, tails on
- ⅓ cup sugar- free Keto honey
- 2 tablespoons sambal
- Juice of 2 limes
- 2 cloves garlic minced
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium high, add in the butter and olive oil. Sprinkle the shrimp with the smoked paprika, salt and pepper.
- Add the shrimp to the skillet and sear for about 2 minutes on each side, then remove and set aside.
- In a small bowl, add in the honey, sambal, lime juice and half the cilantro, then whisk to combine.
- Add the garlic into the skillet and sauté for about 20 seconds, careful not to brown it.
- Stir in the honey mixture and simmer for 1 minute, until thickened slightly. Add the shrimp back in and toss to coat.
- Simmer for 1-2 minutes, just until heated through. Top with the remaining cilantro and serve.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.