Chili Lime Shrimp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    155 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Chili Lime Shrimp

Chili Lime Shrimp is quick, easy and brimming with the most incredible robust flavor.

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Ingredients

Servings
  • 1 ½ pounds raw large shrimp peeled, deveined, tails on
  • cup sugar- free Keto honey
  • 2 tablespoons sambal
  • Juice of 2 limes
  • 2 cloves garlic minced
  • 1 tablespoon fresh cilantro chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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Instructions

  1. Heat a large skillet to medium high, add in the butter and olive oil. Sprinkle the shrimp with the smoked paprika, salt and pepper.
  2. Add the shrimp to the skillet and sear for about 2 minutes on each side, then remove and set aside.
  3. In a small bowl, add in the honey, sambal, lime juice and half the cilantro, then whisk to combine.
  4. Add the garlic into the skillet and sauté for about 20 seconds, careful not to brown it.
  5. Stir in the honey mixture and simmer for 1 minute, until thickened slightly. Add the shrimp back in and toss to coat.
  6. Simmer for 1-2 minutes, just until heated through. Top with the remaining cilantro and serve.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 2g (1%) Protein 24g (48%) Fat 6g (9%) Saturated Fat 2g (10%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 2g 1%
Protein 24g 48%
Fat 6g 9%
Saturated Fat 2g 10%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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