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4.0 from 3 votes

Chili Lime Sweet Potato Fries with Honey Chipotle Dipping Sauce

Chili and lime coated baked sweet potato fries are perfect for dipping in a sweet and spicy honey chipotle dipping sauce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 178 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

Chili Lime Sweet Potato Fries
  • 2 large sweet potatoes scrubbed clean
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
Honey Chipotle Dipping Sauce
  • 3/4 cup plain greek yogurt
  • 2 tablespoons mayonnaise
  • 1 chipotle chiles in adobo sauce
  • 1 teaspoon honey, or to taste
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat oven to 425° F. and line two baking sheets with foil or parchment paper.
  2. Cut the sweet potatoes into 1/4-1/2 inch thick spears and toss them together in a large bowl with a tablespoon of olive oil.
  3. In a small bowl whisk together the salt, chili powder, and garlic powder then pour the spice mix on top of the fries and toss together again until they are completely coated.
  4. Place the fries in a single layer on the baking sheets leaving a little space in between them. Bake for 8-10 minutes then remove from the oven and flip them over to the other side and bake for another 8-10 minutes.
  5. While the fries are baking add all of the honey chipotle dipping sauce ingredients into a blender and blend until smooth. Pour the sauce out into a small serving bowl and refrigerate until ready to serve.
  6. Remove the sweet potato fries from the oven when they are done baking and squeeze the juice of half a lime all over the fries. Top the fries with lime zest and more salt if desired and serve with the honey chipotle dipping sauce.

Notes

  • Fries are best when eaten hot out of the oven.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 869mg (36%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 869mg 36%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.