SALAD:

• 15 ounce can black eyed peas rinsed and drained
• 15 ounce black beans canned, rinsed and drained
• 15 ounce sweet corn canned, rinsed and drained
• ½ red bell pepper finely diced
• ½ green bell pepper finely diced
• ½ red onion diced
• 2 cups grape tomatoes halved (or cherry tomatoes or 2 Roma tomatoes)
• 2 avocados ripe, diced
• ⅓ cup cilantro or parsley, finely chopped

CHILI LIME DRESSING:

• ¼ cup olive oil
• ¼ cup lime juice freshly squeezed
• 2 tablespoons cilantro freshly chopped
• 2 cloves garlic crushed
• 1 teaspoon brown sugar
• ¾ teaspoon red chilli flakes adjust to your preference of spice
• ½ teaspoon ground cumin
• 1 teaspoon salt

TO SERVE:

• 5 carrot sticks celery sticks, nacho chips, tortilla chips, etc