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5.0 from 15 votes

Chili Lime Vinaigrette Recipe

Love making salad dressings at home? If so you are in the right place. This chili lime vinaigrette is deliciously tangy and spicy. It comes together in inly 5 minutes and can be multipled. Make a batch, drizzle on salads, or mariande your favorite meets.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings (1/2 cup)
Calories: 131 kcal
Course: Salad
Cuisine: Mexican

Ingredients

  • ¼ cup olive oil
  • 1 tablespoon lime zest loosely packed from two limes
  • 4 tablespoons lime juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon honey

Instructions

    Cup of Yum
  1. Place all ingredients in a jar, put the lid on, and give it a good shake.

Notes

  • This vinaigrette recipe will keep fresh in an airtight container (such as mason jar with a lid) in the fridge upto 5 days.

Nutrition Information

Calories 131kcal (7%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 442mg (18%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 74IU (1%) Vitamin C 5mg (6%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (1/2 cup)

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 442mg 18%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 74IU 1%
Vitamin C 5mg 6%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.