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Chili Mango Margaritas
4.3 from 9 votes

Chili Mango Margaritas

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Total Time
5 mins
Servings: 3 -4
Course: Drinks, Others

Ingredients

  • 20 ounces Mango frozen chunks
  • 1 limeade concentrate frozen, 12 ounce can
  • 2-3 cups water depending on desired consistency
  • 3 ounces tequila optional, good quality
  • hot sauce optional, dash
  • sea salt coarse, for rim
  • chili powder for rim
  • lime slices for garnish

Instructions

    Cup of Yum
  1. In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
  2. On a small plate, mix equal parts sea salt and chili powder.
  3. Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
  4. Pour Margaritas into each glass and garnish with a lime wedge.
  5. Enjoy!