Chili Mango Margaritas
User Reviews
4.3
9 reviews
Good
Chili Mango Margaritas
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 20 ounces Mango frozen chunks
- 1 limeade concentrate frozen, 12 ounce can
- 2-3 cups water depending on desired consistency
- 3 ounces tequila optional, good quality
- hot sauce optional, dash
- sea salt coarse, for rim
- chili powder for rim
- lime slices for garnish
Instructions
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
- On a small plate, mix equal parts sea salt and chili powder.
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
- Pour Margaritas into each glass and garnish with a lime wedge.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
