Chili Oil Noodles
Chili Oil Noodles combine cooked Asian noodles tossed with a flavorful mix of chili oil, toasted sesame oil, tamari, minced garlic, and grated ginger to create a spicy, savory dish with aromatic depth. Topped optionally with fried eggs, green onions, and sesame seeds, these noodles offer a warm, slightly spicy meal perfect for a quick lunch or dinner with a satisfying texture and the bright flavors of fresh aromatics.
Ingredients
- 6 ounces dry Asian noodles Lo Mein suggested, use 2 bundles
- 2-3 Tbsp Chili oil
- 2 Tbsp tamari soy sauce
- 2 Tbsp sesame oil toasted
- 2 clove garlic minced
- 2-3 tsp ginger fresh grated
garnish (optional)
- 2 eggs fried
- green onion sliced
- sesame seeds
Instructions
- Cook your noodles according to the package instructions. Most likely that will be to plunge them into boiling water and boil for 1-3 minutes. They don't take long at all. At this point you can drain and rinse them with cool water, or use them hot.
- Toss your noodles with your chili oil, sesame oil, Tamari, garlic, and ginger.
- Load up your bowl and top with a fried egg and some sliced green onions.
- Drizzle with more chili oil and devour.
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 1mg | 0% |
| Sodium | 1282mg | 53% |
| Potassium | 55mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.