Chili Oil Noodles

User Reviews

5

20 reviews
Excellent

Chili Oil Noodles

Chili Oil Noodles combine cooked Asian noodles tossed with a flavorful mix of chili oil, toasted sesame oil, tamari, minced garlic, and grated ginger to create a spicy, savory dish with aromatic depth. Topped optionally with fried eggs, green onions, and sesame seeds, these noodles offer a warm, slightly spicy meal perfect for a quick lunch or dinner with a satisfying texture and the bright flavors of fresh aromatics.

Description

The Chili Oil Noodles recipe prepares dry Asian noodles, such as Lo Mein, boiled briefly until tender, then drained and either cooled or used hot. These noodles are tossed with a mix of chili oil, toasted sesame oil, tamari soy sauce, fresh minced garlic, and freshly grated ginger. The oils and aromatics combine to coat the noodles evenly, infusing them with a warm chili heat, nutty sesame flavor, and savory umami notes from tamari. The garlic and ginger add freshness and zing. For additional richness and texture, the dish is optionally garnished with a fried egg, sliced green onions, and toasted sesame seeds. This straightforward preparation highlights the spicy and fragrant flavor components and makes a versatile, balanced noodle meal that can be served hot or at room temperature.

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Ingredients

Servings
  • 6 ounces dry Asian noodles Lo Mein suggested, use 2 bundles
  • 2-3 Tbsp Chili oil
  • 2 Tbsp tamari soy sauce
  • 2 Tbsp sesame oil toasted
  • 2 clove garlic minced
  • 2-3 tsp ginger fresh grated

garnish (optional)

  • 2 eggs fried
  • green onion sliced
  • sesame seeds

Instructions

  1. Cook your noodles according to the package instructions. Most likely that will be to plunge them into boiling water and boil for 1-3 minutes. They don't take long at all. At this point you can drain and rinse them with cool water, or use them hot.
  2. Toss your noodles with your chili oil, sesame oil, Tamari, garlic, and ginger.
  3. Load up your bowl and top with a fried egg and some sliced green onions.
  4. Drizzle with more chili oil and devour.

Nutrition Information

Show Details
Calories 556kcal (28%) Carbohydrates 63g (21%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 16g (80%) Cholesterol 1mg (0%) Sodium 1282mg (53%) Potassium 55mg (1%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories 556kcal 28%
Carbohydrates 63g 21%
Protein 10g 20%
Fat 30g 46%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 16g 80%
Cholesterol 1mg 0%
Sodium 1282mg 53%
Potassium 55mg 1%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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20 reviews
Excellent

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