5 from 102 votes
Chili Pot Pie with Cornbread Crust
This Chili Pot Pie combines a hearty ground beef chili base seasoned with tomato sauce, kidney beans, and chili seasoning, topped with a homemade cornbread crust. The contrast between the savory, spiced chili filling and the slightly sweet, crumbly cornbread topping creates a satisfying texture and flavor experience. Baked in individual ramekins, this dish offers a personalized comfort meal that can be served immediately with shredded cheese and sour cream for added creaminess.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
4
Calories:
652 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Chili Ingredients:
- 1 lb. ground beef
- 2 oz tomato sauce canned
- 1 oz Kidney Beans can
- 1 .25oz chili seasoning packet
Cornbread Ingredients:
- 1/2 cup all-purpose flour
- 2 Tbsp. granulated sugar
- 3/4 cup cornmeal finely ground
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2/3 cup buttermilk
- 1/4 cup canola oil
- 1 egg
Toppings:
- cheese shredded
- sour cream
Instructions
- Preheat oven to 375 degrees F.
- In a skillet over medium-high heat, brown ground beef and drain excess fat.
- Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.
- Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
- Mix all dry cornbread ingredients in a medium sized bowl.
- Stir together wet ingredients and mix into the dry ingredients.
- Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.
- Bake until cornbread in cooked all the way through, about 20-25 minutes.
- Serve immediately with cheese and sour cream.
Cup of Yum
Nutrition Information
Serving
4
Calories
652kcal
(33%)
Carbohydrates
43g
(14%)
Protein
27g
(54%)
Fat
41g
(63%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
126mg
(42%)
Sodium
545mg
(23%)
Potassium
490mg
(10%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
128IU
(3%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 652
% Daily Value*
| Serving | 4 | |
| Calories | 652kcal | 33% |
| Carbohydrates | 43g | 14% |
| Protein | 27g | 54% |
| Fat | 41g | 63% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 545mg | 23% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.