Chili Pot Pie with Cornbread Crust
User Reviews
5
Chili Pot Pie with Cornbread Crust
Description
Chili Pot Pie with Cornbread Crust features a rich and flavorful chili made from ground beef, tomato sauce, kidney beans, and chili seasoning simmered to meld the flavors. The chili is spooned into ramekins and topped with a batter made from a mix of all-purpose flour, sugar, cornmeal, baking soda, buttermilk, oil, and egg, forming a cornbread crust when baked. The cornbread topping provides a tender yet slightly crumbly texture that complements the thick, savory chili underneath. Baking the topped ramekins on a sheet ensures even cooking through the cornbread layer.
The dish is served hot with cheese and sour cream garnished on top, adding creamy and tangy elements that balance the chili's richness. Prepared individually in small ramekins, it makes for a convenient, hot meal portion.
Ingredients
Chili Ingredients:
- 1 lb. ground beef
- 2 oz tomato sauce canned
- 1 oz Kidney Beans can
- 1 .25oz chili seasoning packet
Cornbread Ingredients:
- 1/2 cup all-purpose flour
- 2 Tbsp. granulated sugar
- 3/4 cup cornmeal finely ground
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2/3 cup buttermilk
- 1/4 cup canola oil
- 1 egg
Toppings:
- cheese shredded
- sour cream
Instructions
- Preheat oven to 375 degrees F.
- In a skillet over medium-high heat, brown ground beef and drain excess fat.
- Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.
- Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
- Mix all dry cornbread ingredients in a medium sized bowl.
- Stir together wet ingredients and mix into the dry ingredients.
- Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.
- Bake until cornbread in cooked all the way through, about 20-25 minutes.
- Serve immediately with cheese and sour cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 652kcal | 33% |
| Carbohydrates | 43g | 14% |
| Protein | 27g | 54% |
| Fat | 41g | 63% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 545mg | 23% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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