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Chili Powder
This homemade Chili Powder is made with pantry staples and features my secret ingredient: ancho chiles! The perfect balance of smoky, sweet, and aromatic, this blend will bring your meals to life. Dinner will never be boring or bland again!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 11 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ounce dried ancho chiles
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ teaspoon cumin ground
- 1 ½ teaspoon oregano dried
Instructions
- Grind: Remove the stems from the dried chiles. Add them to a spice grinder and pulse until the chilies are pulverized.
- Mix: Add the powdered Ancho chiles to a bowl along with the rest of the ingredients and mix well to combine. Transfer to an airtight container and store in a cool, dry, place.
Cup of Yum
Notes
- When properly stored, your chili powder will stay fresh for 3-4 years.
Nutrition Information
Serving
1tsp
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
708IU
(14%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 11
% Daily Value*
| Serving | 1tsp | |
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.