Chili Powder

User Reviews

4.8

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    11 kcal

  • Course

    Condiments

  • Cuisine

    American

Chili Powder

This homemade Chili Powder is made with pantry staples and features my secret ingredient: ancho chiles! The perfect balance of smoky, sweet, and aromatic, this blend will bring your meals to life. Dinner will never be boring or bland again!

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Ingredients

Servings
  • 1 ounce dried ancho chiles
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ½ teaspoon cumin ground
  • 1 ½ teaspoon oregano dried
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Instructions

  1. Grind: Remove the stems from the dried chiles. Add them to a spice grinder and pulse until the chilies are pulverized.
  2. Mix: Add the powdered Ancho chiles to a bowl along with the rest of the ingredients and mix well to combine. Transfer to an airtight container and store in a cool, dry, place.
Equipments used:

Notes

  • When properly stored, your chili powder will stay fresh for 3-4 years.

Nutrition Information

Show Details
Serving 1tsp Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 708IU (14%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 11 kcal

% Daily Value*

Serving 1tsp
Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 708IU 14%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

27 reviews
Excellent

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