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Chili Powder

Chili powder is a blend of ground dried chiles and various spices commonly used in Mexican, Tex-Mex, and Southwestern cuisine. It differs from pure ground chiles because it includes additional seasonings to enhance flavor complexity.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 25 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 43 g (½ oz) dried chiles, ground
  • 14 g (12 oz) ground cumin
  • 2 g (1 tsp) dried oregano
  • 1 g (½ tsp) granulated garlic
  • 0.50 g (¼ tsp) ground coriander
  • 0.50 g (¼ tsp) ground cloves (optional)

Instructions

    Cup of Yum
  1. Combine all the spices, including the cloves, if desired. Store in a tightly sealed container and use within 1 month.

Notes

  • Storage: Store chili powder in an airtight container in a cool, dark place to preserve its freshness and potency. For the best flavor, use within one month.