0 from 39 votes
Chili Relleno Casserole
Chili Relleno casserole is your favorite flavors without all of the work and oil of frying Chili Rellenos.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 296 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 8 ounces shredded cheddar cheese
- 8 ounces shredded Monterey jack cheese
- 2 tablespoons butter
- 1 7 ounce can whole chilies
- 2 cups milk
- 3 eggs
- 1 cup Bisquick baking mix
- 1 4 ounce can diced chilies
Instructions
- Preheat oven to 325 degrees
- Combine Cheeses in a bowl.
- Melt butter in a 13 x 9-inch casserole dish. You can do this by placing the butter into the baking dish while the oven is preheating.
- Lay whole chilies on the melted butter, covering the bottom of the dish. Sprinkle 2/3 of the cheese on chilies.
- Mix the milk, eggs, Bisquick until smooth. Add diced chilies and pour the mixture over the cheese. Top with remainder of cheese. Bake for 45 minutes.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
104mg
(35%)
Sodium
475mg
(20%)
Potassium
142mg
(4%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
620IU
(12%)
Calcium
417mg
(42%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 104mg | 35% |
| Sodium | 475mg | 20% |
| Potassium | 142mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 620IU | 12% |
| Calcium | 417mg | 42% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.