Chili Relleno Casserole
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
10
-
Calories
296 kcal
-
Course
Main Course
-
Cuisine
Mexican
Chili Relleno Casserole
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Chili Relleno casserole is your favorite flavors without all of the work and oil of frying Chili Rellenos.
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Ingredients
- 8 ounces shredded cheddar cheese
- 8 ounces shredded Monterey jack cheese
- 2 tablespoons butter
- 1 7 ounce can whole chilies
- 2 cups milk
- 3 eggs
- 1 cup Bisquick baking mix
- 1 4 ounce can diced chilies
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Instructions
- Preheat oven to 325 degrees
- Combine Cheeses in a bowl.
- Melt butter in a 13 x 9-inch casserole dish. You can do this by placing the butter into the baking dish while the oven is preheating.
- Lay whole chilies on the melted butter, covering the bottom of the dish. Sprinkle 2/3 of the cheese on chilies.
- Mix the milk, eggs, Bisquick until smooth. Add diced chilies and pour the mixture over the cheese. Top with remainder of cheese. Bake for 45 minutes.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
104mg
(35%)
Sodium
475mg
(20%)
Potassium
142mg
(4%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
620IU
(12%)
Calcium
417mg
(42%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 104mg | 35% |
| Sodium | 475mg | 20% |
| Potassium | 142mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 620IU | 12% |
| Calcium | 417mg | 42% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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