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Chili Shrimp Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. Shrimp with head and shell, cleaned
  • 3/4 cup leeks chopped
  • 2 teaspoons Sriracha hot sauce
  • 2 tablespoons hoisin sauce
  • 4 tablespoons ketchup
  • 2 tablespoons Sweet chili sauce
  • 1 tablespoon fish sauce
  • a few drops of sesame oil
  • 5 garlic cloves minced
  • 1 knob ginger minced
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Sauté the garlic and ginger
  3. Put-in the shrimp. Stir and then cook for 1 minute.
  4. Add the ketchup, hot sauce, chili sauce, and hoisin sauce. Stir. Cook for 2 to 4 minutes.
  5. Pour-in the fish sauce and some sesame oil.
  6. Add the leeks. Stir and then cook for 3 to 5 minutes.
  7. Transfer to a serving plate. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.