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Chili’s Beef Fajitas - Made in a Crockpot
You can make Chilis Beef Fajitas by cooking the fajitas in the slow cooker.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 556 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 1/2 pounds sirloin steak
- 1 envelope dry onion soup mix
- 2 cups water
- 1 onion sliced
- 1 bell pepper sliced
- 1 tablespoon vegetable oil
- 1 small can diced green chilies
- 10 tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
Instructions
- Cut sirloin steak into thin strips. Place in Crock-Pot, with chili’s, soup mix & water. Cook on low, 6-8 hours. Chop onion & bell pepper in small stripes, sauté in olive oil. Warm tortillas in microwave. Drain beef mixture. Place in center of tortillas, top with cheese, salsa, onions, peppers.
Cup of Yum
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
61g
(20%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
79mg
(26%)
Sodium
1565mg
(65%)
Potassium
728mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
820IU
(16%)
Vitamin C
29.6mg
(33%)
Calcium
228mg
(23%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 1565mg | 65% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 29.6mg | 33% |
| Calcium | 228mg | 23% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.