Chili’s Beef Fajitas - Made in a Crockpot
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
556 kcal
-
Course
Main Course
-
Cuisine
Mexican
Chili’s Beef Fajitas - Made in a Crockpot
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You can make Chilis Beef Fajitas by cooking the fajitas in the slow cooker.
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Ingredients
- 1 1/2 pounds sirloin steak
- 1 envelope dry onion soup mix
- 2 cups water
- 1 onion sliced
- 1 bell pepper sliced
- 1 tablespoon vegetable oil
- 1 small can diced green chilies
- 10 tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
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Instructions
- Cut sirloin steak into thin strips. Place in Crock-Pot, with chili’s, soup mix & water. Cook on low, 6-8 hours. Chop onion & bell pepper in small stripes, sauté in olive oil. Warm tortillas in microwave. Drain beef mixture. Place in center of tortillas, top with cheese, salsa, onions, peppers.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
61g
(20%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
79mg
(26%)
Sodium
1565mg
(65%)
Potassium
728mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
820IU
(16%)
Vitamin C
29.6mg
(33%)
Calcium
228mg
(23%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 1565mg | 65% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 29.6mg | 33% |
| Calcium | 228mg | 23% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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