Servings
Font
Back
0 from 93 votes

Chili's Chicken Crispers

Chili's Chicken Crispers with the delicious shatteringly crispy crust that Chili's crispers famously have, but made at home! So easy to make and also a great batter for fish and chips!

 

 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 149 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 egg beaten
  • 1/4 cup whole milk
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup self rising flour
  • 1 cup flour
  • 1 1/2 pounds chicken tenderloins
  • canola oil for frying

Instructions

    Cup of Yum
  1. Heat oil in a dutch oven to 350 degrees.
  2. In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
  3. Add in the self rising flour.
  4. In a second bowl add 1 cup of flour.
  5. Dip each piece of chicken into the batter, then into the flour.
  6. Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.

Nutrition Information

Calories 149kcal (7%) Carbohydrates 15g (5%) Protein 15g (30%) Fat 2g (3%) Cholesterol 50mg (17%) Sodium 418mg (17%) Potassium 254mg (7%) Vitamin A 45IU (1%) Vitamin C 1.7mg (2%) Calcium 15mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 15g 5%
Protein 15g 30%
Fat 2g 3%
Cholesterol 50mg 17%
Sodium 418mg 17%
Potassium 254mg 5%
Vitamin A 45IU 1%
Vitamin C 1.7mg 2%
Calcium 15mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register