
0 from 9 votes
Chili's Chicken Enchilada Soup
Chili's Chicken Enchilada Soup Recipe is a delicious restaurant favorite and is super easy to make. This creamy soup is loaded with flavor and is made with simple ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 620 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 5 chicken breasts boneless cooked and sliced
- 1 teaspoon kosher salt divided
- ½ teaspoon black pepper
- 1 tablespoon minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 32 ounce boxes unsalted chicken stock divided
- 1 cup masa harina corn flour
- 10 ounce can red enchilada sauce
- 2 cups shredded Monterey Jack cheese divided
- 2 cups shredded sharp cheddar cheese divided
- Optional toppings:
- tortilla strips
- fresh chopped cilantro
- sour cream
- diced tomatoes
Instructions
- Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
- In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
- Add enchilada sauce, salt, onion, powder, chili powder and cumin. Bring to a boil.
- Add cubed chicken, monterey jack cheese, and cheddar cheese, reduce heat and simmer for 30 minutes.
- Add more broth or water, if needed, to be the consistency you like.
- Garnish with tomatoes, sour cream, cilantro and tortilla strips.
Cup of Yum
Nutrition Information
Calories
620kcal
(31%)
Carbohydrates
27g
(9%)
Protein
45g
(90%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
138mg
(46%)
Sodium
1579mg
(66%)
Potassium
546mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1475IU
(30%)
Vitamin C
2mg
(2%)
Calcium
608mg
(61%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 620
% Daily Value*
Calories | 620kcal | 31% |
Carbohydrates | 27g | 9% |
Protein | 45g | 90% |
Fat | 36g | 55% |
Saturated Fat | 18g | 90% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 0.1g | 5% |
Cholesterol | 138mg | 46% |
Sodium | 1579mg | 66% |
Potassium | 546mg | 12% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 1475IU | 30% |
Vitamin C | 2mg | 2% |
Calcium | 608mg | 61% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.