5.0 from 6 votes
Chili's Queso Recipe
This queso dip tastes just like the one you get from Chili’s but it’s made in the comfort of your own kitchen.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 people
Calories: 219 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces Velveeta cheese chopped into cubes
- 1 cup cheddar cheese shredded
- 15 ounces chili with no beans 1 can
- ¼ cup heavy cream
- ⅓ cup milk
- 1 ½ teaspoons cumin
- 3 tablespoons cilantro fresh, chopped
- 1 lime quartered
Instructions
- Combine all of the ingredients, except the cilantro and limes, into a skillet. A cast iron skillet works best.
- Cook on medium-low, stirring occasionally, until all the ingredients are melted together.
- Let simmer for 1-2 minutes, stirring occasionally so it doesn't burn.
- Remove from heat and garnish with cilantro. Serve with limes.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
50mg
(17%)
Sodium
995mg
(41%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
843IU
(17%)
Vitamin C
3mg
(3%)
Calcium
450mg
(45%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 995mg | 41% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 450mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.