4.9 from 92 votes
Chili's Salsa Recipe
This salsa blends canned tomatoes, green chilies, and diced jalapenos with seasonings including garlic, onion powder, cumin, and a touch of sugar to create a smooth, flavorful dip. Using both canned and fresh Roma tomatoes adds body and freshness to the salsa blend. The recipe calls for blending all ingredients together until combined, resulting in a balanced and mildly spicy salsa suitable for chips or as a topping.
Prep Time
8 mins
Total Time
8 mins
Servings:
1
Calories:
102 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 (14.5-ounce) can tomato
- 1 (14.5-ounce) can green chili
- 1 (14.5-ounce) can tomato plus the juice, whole
- 4 teaspoons jalapeno pepper canned, diced, not pickled
- ½ teaspoon onion powder
- ½ teaspoon garlic salt with parsley flakes
- ½ teaspoon garlic minced
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2 whole Roma tomato
Instructions
- Pour the can of tomatoes and green chilies, a can of whole tomatoes (with the juice), the canned jalapenos, onion powder, garlic salt, minced garlic, cumin, sugar, and chopped Roma tomatoes in a blender or food processor and blend until all combined.
Cup of Yum
Notes
- Store salsa in an airtight container or mason jar refrigerated for 5-7 days to maintain freshness.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Sodium
1754mg
(73%)
Potassium
822mg
(17%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
695IU
(14%)
Vitamin C
62mg
(69%)
Calcium
127mg
(13%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Sodium | 1754mg | 73% |
| Potassium | 822mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 62mg | 69% |
| Calcium | 127mg | 13% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.