Chili's Salsa Recipe
User Reviews
4.9
Chili's Salsa Recipe
Description
Chili's Salsa Recipe involves combining canned tomatoes, green chilies, whole tomatoes with juice, and canned diced jalapenos with spices: onion powder, garlic salt containing parsley, minced garlic, cumin, and sugar. Fresh Roma tomatoes are added for additional fresh tomato flavor and texture. The ingredients are blended thoroughly until smooth and uniform.
The resulting salsa has a fresh tomato base enhanced with mild heat from canned jalapenos and green chilies, savory aromatic qualities from garlic and onion powders, and a balanced sweetness from sugar. This creates a versatile dip or condiment that complements chips, tacos, or grilled dishes.
For storage, the salsa should be kept chilled in an airtight container or mason jar and will keep for five to seven days in the refrigerator, maintaining freshness and flavor over that period.
Ingredients
- 1 (14.5-ounce) can tomato
- 1 (14.5-ounce) can green chili
- 1 (14.5-ounce) can tomato plus the juice, whole
- 4 teaspoons jalapeno pepper canned, diced, not pickled
- ½ teaspoon onion powder
- ½ teaspoon garlic salt with parsley flakes
- ½ teaspoon garlic minced
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2 whole Roma tomato
Instructions
- Pour the can of tomatoes and green chilies, a can of whole tomatoes (with the juice), the canned jalapenos, onion powder, garlic salt, minced garlic, cumin, sugar, and chopped Roma tomatoes in a blender or food processor and blend until all combined.
Notes
- Store salsa in an airtight container or mason jar refrigerated for 5-7 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Sodium | 1754mg | 73% |
| Potassium | 822mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 62mg | 69% |
| Calcium | 127mg | 13% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.