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Chilled Berries with White Hot Chocolate Sauce
These Chilled Berries with White Hot Chocolate Sauce are a super fast, super delicious upscale dessert from a very famous London restaurant.
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 4
Calories: 483 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 4-6 cups fresh berries I like to use a combination of raspberries, strawberries, blueberries and blackberries
- 6-7 ounces good quality white chocolate chopped (I use Ghiradelli or Lindt)
- 1 cup heavy cream
- 1 teaspoon vanilla
Instructions
- 1. At least 60-90 minutes before serving time, spread the berries on a baking sheet and place in the freezer.
- 2. While berries are freezing, place cream in a medium size microwave-safe bowl. Microwave on high for 1-2 minutes or until cream just begins to bubble around the edges. Remove from microwave and immediately add white chocolate. Cover with a piece of plastic wrap and alllow to sit for several minutes then stir well until all chocolate is melted and sauce is smooth. Set aside, covered until serving time.
- 3. When ready to serve, divide berries among 4 dessert plates or 4 pretty bowls. Re-heat white chocolate sauce for 40-50 seconds. Drizzle sauce generously over berries. Serve with a mint sprig for garnish.
Cup of Yum
Notes
- Inspired from The Ivy Restaurant - London, UK
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
90mg
(30%)
Sodium
62mg
(3%)
Potassium
386mg
(11%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
905IU
(18%)
Vitamin C
85.2mg
(95%)
Calcium
146mg
(15%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 90mg | 30% |
| Sodium | 62mg | 3% |
| Potassium | 386mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 85.2mg | 95% |
| Calcium | 146mg | 15% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.