Chilled Berries with White Hot Chocolate Sauce

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    4

  • Calories

    483 kcal

  • Course

    Dessert

  • Cuisine

    British

Chilled Berries with White Hot Chocolate Sauce

These Chilled Berries with White Hot Chocolate Sauce are a super fast, super delicious upscale dessert from a very famous London restaurant.

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Ingredients

Servings
  • 4-6 cups fresh berries I like to use a combination of raspberries, strawberries, blueberries and blackberries
  • 6-7 ounces good quality white chocolate chopped (I use Ghiradelli or Lindt)
  • 1 cup heavy cream
  • 1 teaspoon vanilla
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Instructions

  1. 1. At least 60-90 minutes before serving time, spread the berries on a baking sheet and place in the freezer.
  2. 2. While berries are freezing, place cream in a medium size microwave-safe bowl. Microwave on high for 1-2 minutes or until cream just begins to bubble around the edges. Remove from microwave and immediately add white chocolate. Cover with a piece of plastic wrap and alllow to sit for several minutes then stir well until all chocolate is melted and sauce is smooth. Set aside, covered until serving time.
  3. 3. When ready to serve, divide berries among 4 dessert plates or 4 pretty bowls. Re-heat white chocolate sauce for 40-50 seconds. Drizzle sauce generously over berries. Serve with a mint sprig for garnish.

Notes

  • Inspired from The Ivy Restaurant - London, UK

Nutrition Information

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Calories 483kcal (24%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 36g (55%) Saturated Fat 21g (105%) Cholesterol 90mg (30%) Sodium 62mg (3%) Potassium 386mg (11%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 905IU (18%) Vitamin C 85.2mg (95%) Calcium 146mg (15%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories 483kcal 24%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 90mg 30%
Sodium 62mg 3%
Potassium 386mg 8%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 905IU 18%
Vitamin C 85.2mg 95%
Calcium 146mg 15%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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