Servings
Font
Back
0 from 48 votes

Chilli con Carne Tacos

Chilli con Carne Tacos are a fabulous quick and tasty meal using Scwartz Recipe Mix. Perfect for a midweek family meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Main Course
Cuisine: Mexican

Ingredients

  • 450 g extra lean beef mince
  • 1 tbsp rapeseed oil
  • 1 sachet Schwartz Chilli con Carne Recipe Mix
  • 400 g tin chopped tomatoes
  • 400 g tin red kidney beans drained & rinsed
  • 1 – 2 tbsp chopped red or green jalapenos from a jar
  • 125 ml cold water
  • 12 taco shells
  • Taco garnishes
  • cheddar cheese grated
  • iceberg lettuce shredded
  • tomatoes diced
  • sour cream
  • jalapeños sliced (from a jar)

Instructions

    Cup of Yum
  1. Heat the oil in a deep frying pan/wok.
  2. Fry the mince until browned (about 5 minutes).
  3. Add the Schwartz Chilli con Carne Recipe Mix contents, tomatoes, kidney beans, jalapenos and water.
  4. Bring to the boil, stirring.
  5. Lower heat to a simmer, cover and cook gently for 15 – 20 minutes, stirring occasionally.
  6. Towards the end of cooking heat up the taco shells according to their instructions.
  7. Place all the prepared garnishes in bowls ready to serve at the table.
  8. Once ready divide the Chilli con Carne between 4 bowls and place on serving plates along with 3 tacos each.
  9. Allow your guests to assemble their own tacos from the Chilli and garnishes.