Chilli con Carne Tacos
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Chilli con Carne Tacos
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Chilli con Carne Tacos are a fabulous quick and tasty meal using Scwartz Recipe Mix. Perfect for a midweek family meal!
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Ingredients
- 450 g extra lean beef mince
- 1 tbsp rapeseed oil
- 1 sachet Schwartz Chilli con Carne Recipe Mix
- 400 g tin chopped tomatoes
- 400 g tin red kidney beans drained & rinsed
- 1 – 2 tbsp chopped red or green jalapenos from a jar
- 125 ml cold water
- 12 taco shells
- Taco garnishes
- cheddar cheese grated
- iceberg lettuce shredded
- tomatoes diced
- sour cream
- jalapeños sliced (from a jar)
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Instructions
- Heat the oil in a deep frying pan/wok.
- Fry the mince until browned (about 5 minutes).
- Add the Schwartz Chilli con Carne Recipe Mix contents, tomatoes, kidney beans, jalapenos and water.
- Bring to the boil, stirring.
- Lower heat to a simmer, cover and cook gently for 15 – 20 minutes, stirring occasionally.
- Towards the end of cooking heat up the taco shells according to their instructions.
- Place all the prepared garnishes in bowls ready to serve at the table.
- Once ready divide the Chilli con Carne between 4 bowls and place on serving plates along with 3 tacos each.
- Allow your guests to assemble their own tacos from the Chilli and garnishes.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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