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Chilli Cucumber Salad - Sierra Leone Flavours

A refreshing chilli cucumber salad recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 76 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

For the salad:
  • 2 large English cucumbers peeled and thinly sliced
  • 2 tbsp chopped red onions
For the dressing:
  • 4 tbsp olive oil
  • 4 tbsp lime juice or more, to taste
  • 1 pinch salt
  • chilli flakes to taste
  • 1 pinch lemon zest
  • 1 pinch Maggi stock cube optional (and the norm in Sierra Leone)
  • 3/4 tsp dried oregano

Instructions

    Cup of Yum
  1. Make the dressing by mixing the lime, salt, chilli, red onion, lemon zest and maggi together in a small bowl.
  2. Place the sliced cucumber in a large bowl and then pour in the dressing.
  3. Gently mix to coat and adjust seasonings, to taste.
  4. Serve immediately, or cover, refrigerate and allow to marinate for a couple of hours.

Notes

  • Feel free to add more or less of what you want. Maggi cubes are stock cubes used in Africa that you can get in ethnic food stores.

Nutrition Information

Calories 76kcal (4%) Carbohydrates 3g (1%) Fat 7g (11%) Sodium 36mg (2%) Potassium 119mg (3%) Sugar 1g (2%) Vitamin A 80IU (2%) Vitamin C 4.7mg (5%) Calcium 13mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Carbohydrates 3g 1%
Fat 7g 11%
Sodium 36mg 2%
Potassium 119mg 3%
Sugar 1g 2%
Vitamin A 80IU 2%
Vitamin C 4.7mg 5%
Calcium 13mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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