5 from 24 votes
Chilli Garlic Spicy Noodles
Chilli Garlic Spicy Noodles combine dried noodles with a savory and spicy sauce made from garlic, ginger, soy sauce, sweet chilli sauce, and Sriracha. The dish features a mix of sautéed shallots and spring onion whites, adding mild sweetness and crunch, finished with fresh cilantro and cashews for texture and aroma. The balance of spicy and sweet flavors along with the chewy noodles makes it a satisfying meal or snack with bold, layered tastes.
Prep Time
4 mins
Cook Time
6 mins
Total Time
10 mins
Servings:
2
servings
Calories:
404 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 100 g noodles dried
- 2 shallot diced
- 2 tablespoon garlic paste
- 2 tablespoon ginger paste
- 3 spring onions sliced, aka scallions
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoon soy sauce
- 2 tablespoon sweet chilli sauce
- 1 tablespoon Sriracha sauce
- cilantro to garlish, fresh
- cashews to garnish
Instructions
- Add 100 g Noodles to boiling water and cook according to the packet instructions.
- In a small bowl, combine 1 tablespoon Sesame oil, 2 tablespoon Soy sauce, 2 tablespoon Sweet chilli sauce and 1 tablespoon Sriracha sauce. Mix well and set aside.
- Heat 1 tablespoon Olive oil and add 2 Shallots and the white part of 3 Spring onions (Scallions). Cook for 3 minutes.
- Add 2 tablespoon Garlic and ginger paste and mix well to combine.
- Drain the noodles and add to the pan. Mix well. Pour over the sauce and mix again.
- Serve topped with the spring onion greens, Fresh coriander (cilantro) and chopped Cashews (all optional).
Cup of Yum
Notes
- Adjust spiciness by varying the amount of chilli sauces to suit your heat preference.
- To make this recipe gluten-free, use gluten-free noodles and soy sauce, ensuring no cross contamination.
- If additional sweetness is desired, especially when not using sweet chilli sauce, add a small amount of honey to the sauce.
Nutrition Information
Serving
1portion
Calories
404kcal
(20%)
Carbohydrates
56g
(19%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Sodium
1440mg
(60%)
Potassium
311mg
(7%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
191IU
(4%)
Vitamin C
10mg
(11%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1portion | |
| Calories | 404kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1440mg | 60% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.