Chilli Garlic Spicy Noodles
User Reviews
5
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Prep Time
4 mins
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Cook Time
6 mins
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Total Time
10 mins
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Servings
2 servings
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Calories
404 kcal
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Course
Main Course
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Cuisine
Chinese
Chilli Garlic Spicy Noodles
Description
Chilli Garlic Spicy Noodles start by cooking dried noodles to tender perfection, then tossing them in a sauce blend of sesame oil, soy sauce, sweet chilli sauce, and Sriracha for heat and depth. Aromatics like shallots, garlic, ginger, and the white part of spring onions are sautéed in olive oil first, imparting a fragrant base. Mixing the cooked noodles and sauce into this mixture ensures the noodles soak up the bold flavors. The addition of fresh green spring onion tops, cilantro, and chopped cashews on serving adds freshness and crunch. This noodle dish offers a pleasant combination of heat, sweetness, and a touch of nuttiness from the cashews.
This recipe suits those looking for a flavorful vegetarian stir-fried noodle dish that can be adjusted for spiciness by altering the chilli sauces. It can be served on its own as a light meal or paired with other dishes for a larger spread. The garnishes add both visual appeal and textural contrast.
To reduce the spiciness, adjust the amount of Sriracha sauce or sweet chilli sauce used. For a gluten-free option, choose gluten-free noodles and soy sauce, ensuring no cross contamination. Adding a little honey can enhance sweetness if using a hotter chilli sauce without sweet elements.
Ingredients
- 100 g noodles dried
- 2 shallot diced
- 2 tablespoon garlic paste
- 2 tablespoon ginger paste
- 3 spring onions sliced, aka scallions
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoon soy sauce
- 2 tablespoon sweet chilli sauce
- 1 tablespoon Sriracha sauce
- cilantro to garlish, fresh
- cashews to garnish
Instructions
- Add 100 g Noodles to boiling water and cook according to the packet instructions.
- In a small bowl, combine 1 tablespoon Sesame oil, 2 tablespoon Soy sauce, 2 tablespoon Sweet chilli sauce and 1 tablespoon Sriracha sauce. Mix well and set aside.
- Heat 1 tablespoon Olive oil and add 2 Shallots and the white part of 3 Spring onions (Scallions). Cook for 3 minutes.
- Add 2 tablespoon Garlic and ginger paste and mix well to combine.
- Drain the noodles and add to the pan. Mix well. Pour over the sauce and mix again.
- Serve topped with the spring onion greens, Fresh coriander (cilantro) and chopped Cashews (all optional).
Notes
- Adjust spiciness by varying the amount of chilli sauces to suit your heat preference.
- To make this recipe gluten-free, use gluten-free noodles and soy sauce, ensuring no cross contamination.
- If additional sweetness is desired, especially when not using sweet chilli sauce, add a small amount of honey to the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 404kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1440mg | 60% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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