Servings
Font
Back
5.0 from 12 votes

Chilli Lemon Ginger Chicken

Almost makes it self.....this Chilli Lemon Ginger Chicken seems to work for the fussiest of eaters.

Prep Time
15 hrs
Cook Time
15 hrs
Servings: 2
Course: Others
Cuisine: Asian

Ingredients

  • 500 gm chicken thigh fillet defatted and sliced into lengths.
  • 125 ml Sweet Chilli sauce you can find lower sugar ones
  • 1 Tablespoon soy sauce low salt or gluten free if you like
  • 1 Tablespoon ginger grated or finely chopped
  • 1 teaspoon ground cumin
  • 125 ml lemon juice 1/2 cup about 1 lemon
  • 4 Tablespoons oil
Serve with
  • 2 cups Steamed rice
  • 2 prigs Coriander

Instructions

    Cup of Yum
  1. Mix all of the ingredients together and let sit. It doesn't need a lot of marinating.
  2. Heat a large fry pan till smoking hot.
  3. Add 1/2 of the mixture with the marinade and sauté till the chicken is cooked through ( about 6 minutes).Pour into a bowl and keep warm. Clean down the pan with a wet cloth and heat again and repeat. The chicken will cook through and there will be a nice sauce coating the pieces.
  4. Mix the two halves of cooked chicken together. Serve with steamed rice.