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Chilli Prawn and Pasta Salad

A wonderful zingy pasta salad with prawns, chilli, avocado, spring onions and peppers steeped in a garlicy parsley dressing - you'll want this time and again!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Course: Main Course
Cuisine: British

Ingredients

  • 200 g Prawns cooked and peeled
  • 300 g Pasta shapes
  • ½ red pepper chopped
  • ½ green pepper chopped
  • ½ yellow pepper chopped
  • 1 red chilli deseeded and chopped
  • 3 - 4 spring onions sliced
  • 1 avocado chopped
  • For dressing:
  • 3 Heaped tsp chopped parsley
  • 3 tbsp extra virgin olive oil
  • 1 ½ tbsp. white wine vinegar
  • 2 garlic cloves crushed
  • Pinch of brown sugar
  • Freshly ground salt & pepper

Instructions

    Cup of Yum
  1. Cook the pasta according to instructions, drain and cool.
  2. Make the dressing by combining the parsley, olive oil, vinegar, garlic, sugar, salt & pepper in a lidded beaker and shake vigorously.
  3. Combine the chopped vegetables, chilli and prawns with the pasta, pour over the dressing and mix well.
  4. Serve with crusty bread.