Chilli Prawn and Pasta Salad
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
British
Chilli Prawn and Pasta Salad
Report
A wonderful zingy pasta salad with prawns, chilli, avocado, spring onions and peppers steeped in a garlicy parsley dressing - you'll want this time and again!
Share:
Ingredients
- 200 g Prawns cooked and peeled
- 300 g Pasta shapes
- ½ red pepper chopped
- ½ green pepper chopped
- ½ yellow pepper chopped
- 1 red chilli deseeded and chopped
- 3 - 4 spring onions sliced
- 1 avocado chopped
- For dressing:
- 3 Heaped tsp chopped parsley
- 3 tbsp extra virgin olive oil
- 1 ½ tbsp. white wine vinegar
- 2 garlic cloves crushed
- Pinch of brown sugar
- Freshly ground salt & pepper
Add to Shopping List
Instructions
- Cook the pasta according to instructions, drain and cool.
- Make the dressing by combining the parsley, olive oil, vinegar, garlic, sugar, salt & pepper in a lidded beaker and shake vigorously.
- Combine the chopped vegetables, chilli and prawns with the pasta, pour over the dressing and mix well.
- Serve with crusty bread.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
Other Recipes
You'll Also Love
